ISLAND HOP: A CULINARY VOYAGE

The Post Oak Hotel, along with Landry’s, Inc. Signature Group’s executive chefs, will create the ultimate Finale Dinner in celebration of the Annual Houston Chef Series, dubbed “Island Hop: A Culinary Voyage.”  

$225 per person
* Plus Tax. Price include gratuity & fees.

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Saturday, August 9 
6 PM

Reception 6:00 pm at The Post Oak Motor Cars Showroom
Dinner 7:00 pm at The Post Oak Ballroom 3rd Floor

Purchase Tickets

Hosted at The Post Oak Hotel, the exclusive dinner kicks off with their reception at The Post Oak Motor Cars Showroom with hand-crafted cocktails and six passed appetizers inspired by the many different Island cuisines. The dinner will be followed at The Post Oak Ballroom 3rd Floor by an extraordinary seven-course menu prepared by Jean-Luc Royere, the Post Oak Executive Chef of Culinary, and executive chefs from Brenner's Steakhouse, McCormick & Schmick's, La Griglia, Grotto, Vic & Anthony's, Brenner's on the Bayou, Del Frisco's, Grotto Downtown, Willie G's Seafood, Morton's, and King Ranch. 

Passed Appetizers 

Conch Fritters, Bahamas by Chef Erick Bocanegra

Moussaka Tartlet, Mykonos by Chef Josh Oakes 

Macaroni Pie, Barbados by Chef Frank Lewis 

Sicilian Arancini, Sicily by Chef Ricky Cruz  

Rivage Rogues, Corsica by Chef Corey Bowers 

Fish Souse, Trinidad by Chef Brandon Soverall 

Charred Octopus & Shrimp, Puerto Rico by Chef Jair Benitez

Menu 

Ensalada de Berro Y Pina, Cuba by Chef Manny Menchaca
Paired with Avocado Margarita 

Foie Gras Mousse, Jamaica by Chef Tim Eckard
Paired with Nika Nika, Bent El Riah, Passito di Pantelleria, Sicily, Italy 

Tahitian Vanilla Tapioca w/ Mango-Lime Puree, Tahiti & Bora Bora by Chef Ashley Gadson
Paired with Planteray "Stiggins' Fancy Pineapple" Rum  

Trifongo Criollo & Dorado, Caribbean by Chef Jean-luc Royere
Paired with Painkiller 

Smoked Pork Tenderloin, Hawaii by Chef  Ryan Braden
Paired with Donnafugata, Sul Vulcano, Etna Rosso, Sicily, Italy 

Ananas Coco by Chef Oralia Perez 
Coconut mousse, mango gelee, roasted pineapple, fresh passion fruit
Paired with Rum Old Fashioned

Each course will be expertly paired with a handcrafted cocktail or wine.

Purchase Tickets

*All sales final.  No refunds.  Menu subject to change.

1600 W Loop S, Houston, TX, 77027 

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Visit landryssignaturegroup.com to view full Chef Series calendar.